Kershaw pays tribute to the American spirit with the USA-made Federalist non-locking slipjoint. The double-detent system holds the blade in place while closed, and the half-stop offers controlled opening and closing action.
Cleaver blade action comes to Kershaw’s automatic series with the Launch 14. Grip the auto securely with the two-piece aluminum and carbon fiber front handle. While the flashy carbon fiber screams “look at me,” the Launch 14 is far from a sa.
Tough, beefy, and loaded with firepower, the Cannonball is a standout work knife fit for many tasks. The folder’s frame lock and steel handle provide ideal durability and security. The 3.5-inch drop point blade opens .
You can always look to Kershaw for everyday carrying knives that can tame any cardboard box and liberate any purchase from its plastic packaging, sporting knives that make hunting, fishing, watersports, and camping even better, work knives that won’t let you down, and tactical knives that ensure you’re ready for anything.
Kershaw’s traditional non-locking, slipjoint design is turning heads – made fresh and exciting with its cleaver blade.
Named after the Peter Iredale shipwreck in Astoria, Oregon, the Iredale pays respect to history while also pushing forward with a fresh design.
Kershaw pioneered the use of many of the technologies and advanced materials that are today standard in the knife industry. Our SpeedSafe assisted opening knives were first-to-market. Our patented Sub-Frame lock enables us to make lightweight knives with secure blade lockup. Our exclusive Composite Blade technology, which combines two steels into one blade, gives knife users the best of both worlds by enabling us to use steel known for edge retention on the edge and steel known for strength on the spine. And we will keep on innovating, bringing new and better technologies and materials to today’s knifemaking industry and knife-using public.
Most Kershaw folding knives feature a pocket clip. To ensure the knife remains closed until you open it, put the knife inside your pocket with the clip to the outside. The blade side of the knife should be snugged up against the seam of the pocket. A tight pocketclip, combined with placement against a seam will help ensure your knife does not open accidentally during carrying.
Kershaw blades are sharpened to a range of angles, depending on the type of steel and end-use of the knife. Generally, Kershaw knives are sharpened to angles of between 20° and 22°. Fillet knives, however, are usually sharpened to 18°. When sharpening your Kershaw blade, we recommend maintaining a consistent angle of 18°–22°.
Kershaw offers one sharpener: the Ultra-Tek Sharpener. It features a 600-grit diamond sharpening surface. This grit is ideal for restoring the razor-sharp edge to sporting and pocketknife blades that are in generally good condition, just dull. For a knife in need of more extensive sharpening, we recommend you send it back to us to take advantage of our free sharpening service. Kershaw will re-sharpen any Kershaw knife for as long as you own it.
The easiest and surest way to make sure your knife stays sharp is to send it back to us for free sharpening when the knife becomes dull. Just pay for shipping to and from our facility and we’ll sharpen it for free for as long as you own the knife. For more information on this service, visit our warranty section. If you wish to sharpen your knife yourself, we can recommend the Kershaw Ultra-Tek sharpener. You can also successfully sharpen your knife on a whetstone or other specialty sharpeners.
WHAT’S THE BEST WAY TO CLEAN AND MAINTAIN MY KNIFE? Use compressed air or a soft cloth to remove surface dust and debris. If the knife is very dirty, wash it with mild soap and water, dry thoroughly, then oil it. Wiping a light coating of oil on the blade and hinge before storage is also important for keeping your investment in proper working order. Most household oils, WD40, 3-in-1 oil, or gun oil will work just fine for maintaining your Kershaw knife. We recommend using Kershaw Knife Oil.
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